Ingredient swap
Greek Yogurt vs Heavy Cream
Greek Yogurt has 10.2 g protein and 59 calories per 100 g; heavy cream has 2.8 g and 340. They behave similarly in recipes.
How to swap
Swap by weight, not by cup: 1 cup of Greek yogurt (245 g) ≈ 1 cup of heavy cream.
Side by side
| Per 100 g | Greek Yogurt | Heavy Cream |
|---|---|---|
| Calories | 59 better | 340 |
| Protein | 10.2 gbetter | 2.8 g |
| Carbs | 3.6 g | 2.7 gbetter |
| Fat | 0.4 g | 36.1 g |
| Fiber | 0 g | 0 g |
| Sugar | 3.2 g | 2.9 gbetter |
| Sodium | 36 mg | 27 mgbetter |
| 1 cup weighs | 245 g | 238 g |
"Better" means more protein or fiber, or fewer calories, carbs, sugar or salt. Fat is not scored.
Macros per 100 g
Common questions
Can I use heavy cream instead of Greek yogurt?
Swap by weight, not by cup: 1 cup of Greek yogurt (245 g) ≈ 1 cup of heavy cream.
Which has more protein?
Greek Yogurt, with 10.2 g per 100 g versus 2.8 g.
Which has fewer calories?
Greek Yogurt, with 59 calories per 100 g.