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Sweeteners & Syrups

Agave Syrup

1 cup = 336 g

One level US cup of agave syrup weighs 336 g (11.9 oz). A tablespoon is 21 g. Per 100 g: 310 calories and 0 g protein.

336 gGrams
11.9 ozOunces
1,042Calories
0 gProtein
255 gCarbs
1.7 gFat
0.67 gFiber
Cup size:

Measures at a glance

Agave Syrup
MeasureGramsOuncesCaloriesProteinCarbsFat
1 teaspoon7 g0.25 oz21.70 g5.3 g0.04 g
1 tablespoon21 g0.74 oz65.10 g16 g0.11 g
¼ cup84 g3 oz2600 g63.8 g0.42 g
⅓ cup112 g4 oz3470 g85.1 g0.56 g
½ cup168 g5.9 oz5210 g128 g0.84 g
1 cup336 g11.9 oz1,0420 g255 g1.7 g
2 cups672 g23.7 oz2,0830 g511 g3.4 g

Nutrition

310Calories per 100 g
1,042Calories per cup
4 mgSodium per 100 g
Protein0 g
Carbs76 g
Fat0.5 g
Fiber0.2 g
Sugar68 g

Bars show grams per 100 g. Calories come 0% from protein, 99% from carbs and 1% from fat.

Agave Syrup gets most of its calories from carbohydrates: about 0% from protein, 99% from carbs and 1% from fat. One cup (336 g) has 1,042 calories, 0 g protein and 0.67 g fiber.

How to measure

Granulated sugar: scoop and level. Brown sugar: pack firmly. Syrups: set the cup on the counter and fill to the line, reading at eye level.

Tips from the kitchen

  • Syrups weigh much more than sugar per cup.
  • When swapping sugar for syrup, cut other liquids by about ¼ cup per cup of syrup.
  • Lightly oil the measuring cup so sticky syrups pour out.

Common questions

How many grams is 1 cup of agave syrup?

One level US cup of agave syrup weighs about 336 g (11.9 oz).

How many grams is 1 tablespoon of agave syrup?

One level tablespoon weighs about 21 g, and one teaspoon about 7 g.

How much protein is in 100 g of agave syrup?

100 g has 0 g protein, 76 g carbs, 0.5 g fat and 310 calories.

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